French recipe from Limousin
There is a presentation of recipes from limousines. du Limousin
Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Roast beef
To successfully prepare a good roast beef, buy "meat" breed (cow or beef). I write this in uppercase because, for the past few years, we have been sol...
To successfully prepare a good roast beef, buy "meat" breed (cow or beef). I write this in uppercase because, for the past few years, we have been sol...
Roast Turkey with Chestnuts
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...
Traditional-style confit of porc
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...
Cep Mushroom omelette
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic ...
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic ...
Fougasse Bread
This traditional bread from the south of France is also called fouace in some of the country. Recipe for 2 fougasse loafs : 500g strong flour (380...
This traditional bread from the south of France is also called fouace in some of the country. Recipe for 2 fougasse loafs : 500g strong flour (380...
Parmentier with duck, foie gras and truffles
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...
Stuffed cabbage
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g smoked bacon For the stuffin...
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g smoked bacon For the stuffin...
Chestnut Pure
Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)...
Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)...
Clafoutis
Cherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are...
Cherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are...
Flaugnarde with prunes from Perigord
For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr of raisins 2 cl of plum bra...
For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr of raisins 2 cl of plum bra...
Hazelnut soft Cake
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Gratin dauphinois with truffle
Gratin dauphinois with truffle for 8 people : 1.3 kg of potatoes, sliced into 3mm rounds, 2 to 3 liters of liquid cream, 5 to 6 clove...
Gratin dauphinois with truffle for 8 people : 1.3 kg of potatoes, sliced into 3mm rounds, 2 to 3 liters of liquid cream, 5 to 6 clove...
