French recipe from Lorraine


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French recipe from Lorraine

There is a presentation of recipes from lorraines. de Lorraine


Paté from Lorraine
Paté from Lorraine
(126)
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finely chopped 1 bunch of parsley...


Paté from Lorraine
Paté from Lorraine
(126)
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finely chopped 1 bunch of parsley...


Potee Lorraine
Potee Lorraine
(15)
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork breast 50 of fatty bacon, cu...


Macaroons
Macaroons
(38)
There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time. For a full baking tray of macaroo...

Plum Jam
Plum Jam
(4)
If you wish to know all about jam have a look at our piece about it : confitures ingredients for plum jam : 1kg plum, pitted 1kg granulated sugar...

Wafers
Wafers
(131)
There are many other wafer recipes, but this one is the simplest around! Wafers for 4 to 6 people : 250g strong flour 1 packet baking powder 1 p...

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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