French recipe from Midi-Pyrénées
There is a presentation of recipes from du Midi-Pyrénées. du Midi-Pyrénées
Aubergine (eggplant) cakeAubergine (eggplant) cake for 6 persons :
3 nice shining aubergines (eggplants)
2 big onions, peeled and thinly sliced
3 degermed and thinly sliced...
Duck foie grasA nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Duck Gizzards SaladSalad for 6 people:
300g Confit duck gizzard
18 Slices of baguette
100g Crushed walnuts
1 Clove of garlic
3 Baby gem
2 Table spoon of red wine ...
GazpachoGazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain.
The name gazpacho comes from the Arabic for soaked bread an...
Hot oysters in a Sauternes sabayonOne recipe of our Special Celebration menu.
Specially fattened greenish oysters in a Sauternes sabayon sauce
8 servings if part of a sampling menu...
Potato ratte and truffle saladPotato ratte and fresh truffle salad recipe for 6 people :
1 kg potato ratte
2 fresh truffle from Burgundy (uncinatum) of 30g each
Dressing :
3 ta...
Smoked duck breast saladSmoked duck breast salad for 6 guests:
A variety of seasonal greens, washed and dried
8 thin cuts of roasted duck breast,
1 duck breast, dried, s...
Tomato SoupProvence type tomato soup for 6 persons :
1 kilogram (2.2 lb) well ripe tomatoes
1 big onion
2 peeled, degermed, crushed and sliced garlic cloves
...
Aubergine (eggplant) cakeAubergine (eggplant) cake for 6 persons :
3 nice shining aubergines (eggplants)
2 big onions, peeled and thinly sliced
3 degermed and thinly sliced...
Duck foie grasA nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Duck Gizzards SaladSalad for 6 people:
300g Confit duck gizzard
18 Slices of baguette
100g Crushed walnuts
1 Clove of garlic
3 Baby gem
2 Table spoon of red wine ...
GazpachoGazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain.
The name gazpacho comes from the Arabic for soaked bread an...
Hot oysters in a Sauternes sabayonOne recipe of our Special Celebration menu.
Specially fattened greenish oysters in a Sauternes sabayon sauce
8 servings if part of a sampling menu...
Potato ratte and truffle saladPotato ratte and fresh truffle salad recipe for 6 people :
1 kg potato ratte
2 fresh truffle from Burgundy (uncinatum) of 30g each
Dressing :
3 ta...
Smoked duck breast saladSmoked duck breast salad for 6 guests:
A variety of seasonal greens, washed and dried
8 thin cuts of roasted duck breast,
1 duck breast, dried, s...
Tomato SoupProvence type tomato soup for 6 persons :
1 kilogram (2.2 lb) well ripe tomatoes
1 big onion
2 peeled, degermed, crushed and sliced garlic cloves
...
Aftouch-cuisine's FondueThis recipe has been specially created for our readers. It is based on products of my beloved Lot region.
Fondue recipe for 4-6 people :
2 duck fi...
Barbarie Duck Stew with Blackcurrants Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter.
The great thing about this recipe is that it can be prepared the day before...
Lamb and eggplant charlotteLamb charlotte (6 servings) :
3 'reasonably potbellied' eggplants
2 big onions, thinly sliced
1 pinch of thyme flower
5 degermed crushed and chopp...
Pan Fried Foie GrasPan fried foie gras recipe for 4 people:
4 Slices of foie gras of 90g (3oz) each
4 thick slices of slicepan bread
4 apples, grannysmith preferable
...
Pan fried Foie Gras with Green ApplesPan fried foie gras with green apples recipe for 4 people :
4 slices of foie gras (90g each)
4 thick slices of slice pan bread
4 Granny-smith apple...
Castelnaudary's CakeCastelnaudary's cake recipe for 6 people :
For the pastry discs :
8 egg whites
125g caster sugar
125g granulated sugar
80g strong flour
125g gro...
Vine Peach MousseRecipe for 6 cocktail glasses of vine peach mousse :
125g Double cream
1 tsp Vanilla sugar
3 cl Vine peach liqueur
1 Egg white
50g Caster sugar
...
Watermelon jamThis is an adapted recipe from my friend Maloub who worked for me during numerous years.
For 6-8 pots :
1 nice watermelon (9 lb approx.)
5 grams ...
Black Truffle CoulisRecipe for 1/2 (1 pt) of black truffle coulis:
1/2 veal stock
20 cl white port
100g black truffle (tuber melanosporum)trimmings
2 dl double crea...
Garlic butter for snailsGarlic butter for snails:250g butter
12g salt
3g ground white pepper
2 cloves of garlic, cored, crushed and finely chopped
1 shallot finely choppe...
Genuine Tomato SauceTomato sauce for 4 persons :
1 kilogram (2.2 lb) well ripe tomatoes
1 carrot
1 onion
1 small branch thyme
1 bay leaf
2 garlic cloves
1 soups...
Provence style TomatoesHere is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the s...
SpinachThe name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...
Truffle Mash PotatoRecipe for 4 to 6 people:
1kg potatoes
1 black truffle, 30 to 40g
160g butter
salt and nutmeg...
