French recipe from Nord-Pas-de-Calais
There is a presentation of recipes from du Nord-Pas-de-Calais. du Nord-Pas-de-Calais
Smoked Duck and Beans CakeSmoked duck and beans cake recipe for 4 to 6 people :
500g kidney beans, soaked for 12h
some thyme
1 bay leaf
1 carrot, peeled
1 onion, peeled an...
Smoked Duck and Beans CakeSmoked duck and beans cake recipe for 4 to 6 people :
500g kidney beans, soaked for 12h
some thyme
1 bay leaf
1 carrot, peeled
1 onion, peeled an...
Recipe coming from the Flanders. Its name comes from the words for water and ziedem : simmer.
Recipe for 4 people :
1 whole Free range chicken
...
Cod CheeksWith its onion and ratte potato puree
This recipe is from the region of Dunkerque
Cod cheeks recipe for 6 guests :
1,5 kg of salted cod cheeks
...
Herring Papillotes“A la boulonnaise”
Herring Papillotes for 6 guests :
6 fresh herrings, with their eggs
200 gr of mushrooms (champignons de Paris), clean
4 sha...
Little Mussel CakesLittle Mussel Cakes recipe for 8 guests:
2 lt of mussels, clean
1 large sweet onion
5 dl of dry white wine
5 dl of cream
5 eggs
2 shallots, fi...
Meuniere style Sole Filletsand its Chicory Tatin
Meunière Style Sole Fillets For 6 guests :
12 large sole fillets
600 gr of chicories
100 gr of butter
salt and white p...
Endives wrapped in hamA classic recipe of the French home cooking tradition.
Endives appeared quite recently on Parisian markets. The first ones were found on the market...
Buckwheat madeleines(for 24 madeleines) :
4 very fresh eggs
220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both sieved together
130 grams ...
French FriesFrench fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that wi...
Red Cabbage Flemish styleRegion: Flanders
Red Cabbage recipe for 6 to 8 people:
1 large red cabbage
2 large onions
2 apples
100g lard
20cl vinegar
50g brown sugar
sa...
Swiss chard in smoked garlic creamSwiss chard in smoked garlic cream for 4 to 6 people:
1 bunch of beautiful Swiss chard (about 1kg) greens removed*the stems cut into squares of 2 t...
