French recipe from Pays-de-la-Loire
There is a presentation of recipes from du Pays-de-la-Loire. du Pays-de-la-Loire
Iced Cream of Garden Peas Iced cream of garden peas soup.
Iced cream of garden peas for 6 people :
700g fresh or frozen garden peas
2cl olive oil
30cl chicken stock
20cl...
Salmon TerrineThis recipe is pretty easy to do. It is cheap too. It can be served warm or cold.
Salmon terrine for 6 people :
700g of salomn filet, skin off and...
Iced Cream of Garden Peas Iced cream of garden peas soup.
Iced cream of garden peas for 6 people :
700g fresh or frozen garden peas
2cl olive oil
30cl chicken stock
20cl...
Salmon TerrineThis recipe is pretty easy to do. It is cheap too. It can be served warm or cold.
Salmon terrine for 6 people :
700g of salomn filet, skin off and...
Pan-fried Grandma's Rabbit LiversPan-fried Grandma's Rabbit Livers for 4 people :
8 beautiful rabbit livers from a farm-raised rabbit
200g of potatoes (Bintje or Amandine), ...
Beurre BlancIt is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marquis de Goulaine" in Nantes.
It ...
Leeks RoyaleLeeks Royale for 6 guests :
1 kg of leeks (the white part only)
3 eggs
2 dl of cream
For the sauce :
2 dl of double cream
Juice of 1/2 a lemon ...
