French recipe from Poitou-Charentes
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There is a presentation of recipes from charentaises. de Poitou-Charentes
Cream of Jerusalem Artichoke cream of Jerusalem artichoke recipe for 4-5 people :
300g Jerusalem Artichokes, peeled and washed
300g potatoes, peeled and washed
300g small butto...
Cream of Jerusalem Artichoke cream of Jerusalem artichoke recipe for 4-5 people :
300g Jerusalem Artichokes, peeled and washed
300g potatoes, peeled and washed
300g small butto...
Moules (Mussels) mariniere4 Servings
4 litres "bouchot" Mussels
80 gms butter
4 med shallots; chopped fine
1/2 litre muscadet
1 heaped tb italian parsley; chopped coarse...