French recipe from Rhône-Alpes
There is a presentation of recipes from du Rhône-Alpes. du Rhône-Alpes
Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...
Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...
Andouillette
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...
Lamb Kebabs
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. Then, marinade them for 24 hou...
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. Then, marinade them for 24 hou...
Cheese and Bread Pudding
This is a very old traditional recipe that will satisfy kids and parents alike. Cheese and bread pudding recipe for 6 people : 6 slices of farmhou...
This is a very old traditional recipe that will satisfy kids and parents alike. Cheese and bread pudding recipe for 6 people : 6 slices of farmhou...
Emmental souffle pancakes
Recipe for 4 people: Pancake batter: 220g strong flour 40g buckwheat flour 1/2l milk 3 eggs 50g butter salt and pepper Soufflé mix: 100g ...
Recipe for 4 people: Pancake batter: 220g strong flour 40g buckwheat flour 1/2l milk 3 eggs 50g butter salt and pepper Soufflé mix: 100g ...
Huckleberry Pie
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-...
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-...
Walnut Cake
Walnut cake recipe for 6 people : 130g soft butter 260g caster sugar 5 eggs 120g ground almonds 120g finely chopped walnuts 3cl dark rum 80g st...
Walnut cake recipe for 6 people : 130g soft butter 260g caster sugar 5 eggs 120g ground almonds 120g finely chopped walnuts 3cl dark rum 80g st...
Whipped Chestnut Cream
This ancient recipe that I adapted from the book by Urbain Dubois "la nouvelle cuisine bourgeoise". It is a difficult recipe to realize but it is wort...
This ancient recipe that I adapted from the book by Urbain Dubois "la nouvelle cuisine bourgeoise". It is a difficult recipe to realize but it is wort...
Gratin Dauphinois
The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow flesh variety) 1 garlic clove N...
The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow flesh variety) 1 garlic clove N...
