Clos de Vougeot

Clos de Vougeot Clos de Vougeot is an exceptional wine produced in the Côte de Nuits region of Burgundy. It is made from Pinot Noir grapes cultivated on a 50-hectare vineyard known as "Clos de Vougeot". This vineyard is the largest enclosed estate in the region and is considered one of Burgundy's most prestigious holdings. Clos de Vougeot is renowned for its rich and complex character, with aromas of red fruits, blackcurrant and cherry, accompanied by notes of forest floor and mushroom. It possesses an elegant tannic structure and a persistent, lingering finish. The wine is aged in oak barrels for several years, which imparts considerable aromatic complexity and allows for graceful evolution in bottle. Clos de Vougeot pairs beautifully with red meat dishes, such as beef bourguignon or leg of lamb. It is equally well suited to aged cheeses including Comté or Roquefort. Clos de Vougeot is highly prized by fine wine enthusiasts and ranks among Burgundy's finest wines. It is produced by the proprietors of Clos de Vougeot, who bring their full expertise and passion to the creation of this exceptional wine.