Corton
BurgundyCorton is a red wine from Burgundy in France. It is produced from Pinot Noir grapes cultivated on the hillsides of the commune of Corton. This wine is renowned for its complex and elegant character, with aromas of red fruits and cherry, along with woody and spicy notes. Corton wine displays a deep and sustained colour.
The Corton vineyard is among the rare estates in Burgundy to produce both red and white wines of outstanding quality. The red wines of Corton are particularly prized for their ageing potential, capable of developing over many years and even decades. The white wines of Corton are likewise highly regarded for their aromatic complexity and refinement.
Corton is typically served alongside red meat dishes such as beef bourguignon or coq au vin, as well as aged cheeses including Comté or Gouda. It also pairs excellently with mushroom-based preparations, notably cèpes and morels.
Winemakers
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