Vendômois Coteaux

Coteaux du Vendômois Coteaux du Vendômois wines are produced in the Vendômois wine region, located in the Loir-et-Cher department of Centre-Val de Loire. This region is renowned for its superior quality red, white, and rosé wines, which have earned recognition among wine enthusiasts worldwide. Coteaux du Vendômois red wines are produced primarily from Pinot Noir, Gamay, and Côt. These wines are characterized by their deep color and complex aromas of red fruits and berries. They possess good acidity and balanced tannin structure, making them well-suited to accompany red meat dishes or aged cheeses. Coteaux du Vendômois white wines are produced from Chardonnay, Sauvignon Blanc, and Melon de Bourgogne. These wines display a pale color and floral and fruity aromas. They offer good acidity and pleasant roundness on the palate, making them ideal pairings for fish and seafood. Coteaux du Vendômois rosé wines are also highly appreciated for their pale color and fruity character. Produced from the same grape varieties as the red and white wines, they feature good acidity and pleasant roundness on the palate. They are well-suited to lighter dishes and aperitifs.