Graves

Graves is a red wine produced in the Bordeaux wine region of France. It is known for its complex and rich character, with aromas of ripe red and dark fruits, cassis, cherry and blackberry, accompanied by notes of licorice, tobacco and cedar. The Graves wine region is situated south of Bordeaux, along the Garonne River. It is renowned for both its red and white wines, yet it is primarily for its red wines that the name Graves has become celebrated worldwide. Graves red wines are produced from varietals such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The soil of Graves is composed of gravelly clay, from which the region takes its name, and offers perfect drainage for the vines. Graves red wines display a deep red color, with firm and well-balanced tannins. They also possess good length on the palate, with aromas of ripe red and dark fruits that develop over the years. Graves red wines are generally of good quality and have strong aging potential. They can be enjoyed young, but it is recommended to age them for a few years so they reach their full potential. They pair excellently with red meats and strong cheeses.