♥ 🔑 Login FR

Home Recipes Local Products Wines Blog Forum Explore

Home > Glossary > Roux blanc

Roux blanc

Élément de liaison composé de beurre et de farine à proportions égales.

Back to glossary

French gastronomy since 2004

Recipes

All categories Search recipes Explore by keyword

Discover

Wine guide Terroir & Producers Blog & News Forum

Information

About us Legal Terms Register

© 2004-2026 AFTouch-Cuisine. All rights reserved. Over 3,000 exclusive recipes by Michelin-starred Chef Patrick Asfaux.

🛒 0

🛒 Shopping List