Ingredients
- 700 grams of chestnut cream
- One can of unsweetened condensed milk (500 grams)
- 2 packets of vanilla sugar
- Meringues
Recipe: Frozen Log with Chestnut Cream and Meringue
Prep
30 min
Rest
5h
Total
5h30
A magnificent frozen log for lovers of chestnut cream and meringue.
Step-by-step directions
Pour the milk into a bowl and let it rest in the refrigerator for 30 minutes.
Make a fluffy whipped cream with the unsweetened condensed milk.
Gently fold in the chestnut cream, sugar, and crumbled chestnuts.
Line a loaf mold with plastic wrap to make it easy to unmold and pour the chestnut mixture into it.
Let it rest in the refrigerator for at least 5 hours, here I prepared it a week in advance to be at ease!
For the sides I made Swiss meringue!
Chef Patrick's Comment
Excellent recipe. Personally I prefer, for the taste and by far, a whipped cream made with liquid cream (30%) rather than condensed milk.
Wine Pairing
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