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Coulommiers is a flowered crust and soft cheese, composed of cow's milk. Quite close to the Camembert cheese and the Brie of Meaux, its regional neighbor, it occupies today a place of choice on the cheese plates of the French families... To taste ideally from April till August, this cheese refined 4 to 8 weeks will marvelously accompany Bordeaux Supérieur or a Côte du Rhône.
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