Stories, gestures and real cuisine
The blog of AFTouch Cuisine is not a content factory. It is a place where a Michelin-starred chef and a small team of enthusiasts share what they see, taste and learn — visits to producers, technical notes from the kitchen, culinary memories, regional traditions and the news of French gastronomy. Reading, taking time, and trusting those who really cook.
Can My Child Eat Healthily at School?
AFTouch-cuisine Now Available on Smartphones
Your Food Blog on the AFTouch-cuisine Network
The 2014 Michelin Guide Revealed
Protected Designation for Ardèche Chestnuts
Wines of Bugey
Senate Strengthens the "Homemade" Label
Food Additives
The Netherlands: Where the World Eats Best!
Pathogenic Bacteria and Food Safety
The Scoville Scale: Measuring Chili Heat
Happy New Year 2014
A blog about cooking, written by people who cook
There are millions of food blogs in the world. Most of them are written by people who have never sweated behind a pass. Chef Patrick Asfaux, a Michelin-starred chef, has chosen another path: write less, write slower, and write only what has been lived. Each article on this blog has a reason to exist — a producer met, a technique that deserves to be explained, a regional dish that risks being forgotten, an ingredient that comes back in season.
You will find here visits to artisans and farms, focuses on the great French regions, technical articles on the gestures that make a difference, culinary history, news from gastronomy, and the small chronicles of a kitchen that observes the world around it. We do not chase trends — we simply write what we believe is worth reading.
Browse the articles by category, find the recipes that go with them, discover the producers of the terroir, and join the discussion on the forum. A blog that respects your time, because it knows how much it costs to write something true.