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Claude Ripley (invité)
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05/09/2013 12:08
How To make a Basque Kir :-o
1 reply
Bonjour
1/5 cream of blackcurrant
4/5 Dry white Jurançon
see you later
Chief Patrick
1/5 cream of blackcurrant
4/5 Dry white Jurançon
see you later
Chief Patrick
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