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Pigeon de grain rôti et cèpes de Bordeaux
Commentaire sur la recette :
Pigeon de grain rôti et cèpes de Bordeaux
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chef patrick Asfaux
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20/07/2017 09:00
Bonjour
Un plat simple juste délicieux mais qui ne doit sa valeur que par la qualité des denrées servies
a bientôt
Chef Patrick
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