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benisou5/5
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1 Mix the chicken and ground meat, add the parsley, garlic, salt and pepper.
2 On the other hand, heat the sour cream in a pan and add the cheese cut into small pieces, and let it melt over low heat.
3 Add the eggs and mix everything very well.
4 Put a sheet of brik on a silicone mold preferably buttered, then put the 2 meats, then the cream with eggs and cheese, and close the brik sheet, coat it with melted butter and bake for 30 min, remove it from the molds. And enjoy it very hot. As an appetizer with a bowl of chorba.
Chef Patrick's Comment
Good recipe that should be delicious, 2 remarks, with this recipe I'm missing a little seasoning to enhance the taste, black pepper or cumin or paprika.
You enjoyed this recipe of brik with chicken and ground meat?
Discover other recipes of the poultry, or browse the meat category. This dish pairs well with Anjou Villages Brissac.
Brik with chicken and ground meat5/5
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Brik with chicken and ground meat
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3. Tap Add at the top right.
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