Ingredients

Brik with chicken and ground meat:
  • 100 gr (3.5 oz) of melted cheese
  • 12 brik sheets
  • 200 gr (7 oz) of ground beef
  • 200 gr (7 oz) of cooked chicken
  • 50 gr (1.75 oz) of melted butter
  • 1/2 glass of thick sour cream
  • 5 eggs
  • 1 clove of garlic
  • 1 spoon of finely chopped parsley
  • Salt pepper
  • 1/2 glass of oil