Recipe: Brik with chicken and ground meat

Name: Brik aux poulet et viande hachée
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Brik aux poulet et viande hachée :100 gr de fromage fondu; 12 feuilles de brik; 200 gr de viande de boeuf hachée; 200 gr de poulet cuit; 50 gr de beurre fondu; 1/2 verre de crème fraiche épaisse; 5 oeufs; 1 gousse d'ail; 1 cuiller de persil coupé finement; Sel poivre; 1/2 verre d'huile

By benisou ★ ★ ★ ★ ★ 5/5 (2 reviews) Meat

Prep 10 min

Cook 30 min

Total 40 min

Ingredients

Brik with chicken and ground meat:

100 gr of melted cheese
12 brik sheets
200 gr of ground beef
200 gr of cooked chicken
50 gr of melted butter
1/2 glass of thick sour cream
5 eggs
1 clove of garlic
1 spoon of finely chopped parsley
Salt pepper
1/2 glass of oil

Step-by-step directions

1 Mix the chicken and ground meat, add the parsley, garlic, salt and pepper.

2 On the other hand, heat the sour cream in a pan and add the cheese cut into small pieces, and let it melt over low heat.

3 Add the eggs and mix everything very well.

4 Put a sheet of brik on a silicone mold preferably buttered, then put the 2 meats, then the cream with eggs and cheese, and close the brik sheet, coat it with melted butter and bake for 30 min, remove it from the molds.
And enjoy it very hot. As an appetizer with a bowl of chorba.

Chef Patrick's Comment

Good recipe that should be delicious, 2 remarks, with this recipe I'm missing a little seasoning to enhance the taste, black pepper or cumin or paprika.

Boeuf au vin Tourte au poulet Entrée de fête