Ingredients for 6 servings
- 12 chicken thighs,
- flour for coating
- oil (for frying)
- 1 glass of white wine,
- 1 glass of water,
- vinegar
- 1 chicken broth cube,
- salt, pepper
Recipe: Chicken Thighs in White Wine Sauce
Prep
15 min
Cook
30 min
Total
45 min
Servings
6 serv.
Step-by-step directions
1 Salt and pepper the chicken thighs, add a little vinegar and let rest for 15 minutes.
2 Roll the chicken thighs in flour.
3 In a pan, heat the oil over moderate heat, then brown the chicken thighs, turning them frequently.
4 Remove the well-browned thighs from the pan, transfer to a pot suitable for stovetop cooking.
5 Add 1 glass of white wine, 1 glass of water and a chicken broth cube and let cook covered for 15 minutes over low heat until the liquid has completely evaporated.
Chef Patrick's Comment
In this recipe, you must deglaze your roasted thighs in a casserole by removing the fat to add your white wine, you can also add onions or shallots, thyme and bay leaf, because chicken is a bland meat and needs a flavor enhancer.
Wine Pairing
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