Recipe: Chicken Thighs in White Wine Sauce

1 Salt and pepper the chicken thighs, add a little vinegar and let rest for 15 minutes.

2 Roll the chicken thighs in flour.

3 In a pan, heat the oil over moderate heat, then brown the chicken thighs, turning them frequently.

4 Remove the well-browned thighs from the pan, transfer to a pot suitable for stovetop cooking.

5 Add 1 glass of white wine, 1 glass of water and a chicken broth cube and let cook covered for 15 minutes over low heat until the liquid has completely evaporated.