Prep
10 min
Cook
30 min
Total
40 min
A brik is that crispy sheet that cracks under your teeth and releases a melting filling. Here, chicken and ground meat mixed together, topped with a creamy egg and cheese sauce. Thirty minutes in the oven, and it's ready.
Ingredients
- 3.5 oz (100 g) melted cheese
- 12 brik sheets
- 7 oz (200 g) ground beef
- 7 oz (200 g) cooked chicken
- 1.75 oz (50 g) melted butter
- 1/2 glass thick crème fraîche
- 5 eggs
- 1 garlic clove
- 1 tablespoon finely chopped parsley
- Salt and pepper
- 1/2 glass oil
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