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Burgundy

Burgundy wine ranks among the world's most prestigious and celebrated. Produced in the Burgundy region of eastern France, these wines are renowned for their complexity and finesse, displaying subtle aromas of red fruits, flowers, and nuts. Burgundy's red wines are primarily crafted from Pinot Noir, while the whites derive from Chardonnay. Classified into distinct tiers, Burgundy wines encompass grand crus, premier crus, and village wines. Grand crus represent the most prestigious and scarce category, whereas premier crus and village wines offer greater accessibility. Burgundy wines are distinguished by their elegance and complexity, with aromas of red fruits, hazelnuts, and flowers. Red Burgundies are frequently aged in oak barrels, which impart fine structure and refined tannins. White Burgundies undergo oak aging to develop complexity and vibrant acidity. In essence, Burgundy wine is a prestigious expression valued for its finesse and complexity. Produced from noble varietals, Pinot Noir and Chardonnay, and classified across various tiers, it offers considerable diversity in flavors and styles for wine enthusiasts.

Burgundy

Winemakers

Domaine Anne Gros

SCEA Domaine de la Motte

SCEA DOMAINE GLANTENET PERE & FILS

Recommended recipes with this wine

Burgundy Snails

Snails Ajaccienne Style

Escargots à la Normande

Snails with Porcini Mushrooms

Chicken with Dark Chocolate

Thai Chicken Skewers

Chicken with Cider

Chicken with Almonds

Roasted farm chicken breast stewed and zucchinis

Tajine of chicken with olives and preserved lemon

Flambéed Guinea Fowl

Guinea Fowl with Cabbage

Sautéed Chicken Hunter Style

Scallop Shells with Onion Cream

Oval puff pastry pie with Auvergne free-range chicken and chanterelles

Chicken with Garlic

Gourmet Shells with Prawns

Scallops with Watercress in Parchment

Fried Chicken Bites with Lemon

Cake Basque-style chicken

Chicken Thighs in White Wine Sauce

Stuffed Cornish Hen with Strawberries and Curry Sauce

Tabbouleh with Chicken

Chicken and Mushroom Rolls

Chicken with honey wok style

Tajine of chicken figs dates grapes prunes

Zucchini Shells and Cod Brandade

Roasted Poussin with Porcini and Chanterelle Crust

Pan-fried Cucumber with Chicken

Scallops and Caesar's Mushrooms

Stuffed Guinea Fowl

Spiced Chicken Tagine

Chocolate Shell and Speculoos Mousse

Chicken Spanish Style

CHICKEN WITH WHISKY

Scallops, Asparagus and Parsnip

Chicken with Sesame

Chicken Corks in Double Pepper Sauce

Truffle Capon with Chestnuts

Monks' Chicken

Chicken with Prawns

Roasted low-temperature capon

Basque Chicken in the Oven

Chicken Gratinéed Toasts

Chicken Pie

Chicken Tikka Masala

Portuguese-style Chicken Fricassee

Chicken drumsticks with yellow lemon cream

Chicken Pie

Sauté fin de poulette de Racan morilles

Guinea Fowl and Foie Gras Pâté en Croûte

Pan-seared scallops

Express Chicken Quiche

Avocado Soufflé in Shell

Linguines with Clams

Pan-fried Scallops with Chanterelles

Scallops in sealed shell

Cornish Hens Stuffed with Wild Rice and Almonds

Thai Soup chicken lemongrass and coconut

Cucumber and Chicken Tzatziki

Tangerine shells and chocolate mousse

Poached Eggs in the Shell

Shells in Matcha Cream

Guinea Fowl Casserole with Amber Beer

Brochettes de pintade en mode yakitori

Scallop Shells Spring Style

Guinea Fowl Fricassée, Myrtle and Patrimonio

Beautiful farm chicken served cold with mayonnaise

Cornue des Andes Tomatoes, Valenciana Rice and Prawns

Chicken Roulade

Quiche with Poultry and Foie Gras

Braised Grain-Fed Chicken with Roquefort and Sauternes

Chicken Wings Stuffed with Foie Gras

Gourmet mousse of poultry livers and Soissons beans