Recipe: Chicken with Sesame
Step-by-step directions
1 Boil a pot of water and dissolve the vegetable stock cube.
2 Strip the coriander leaves and chop coarsely.
3 Finely chop the ginger.
4 Slice the chicken breasts and coat them with sesame oil, sesame seeds and chopped ginger.
5 Heat a pan with a little oil and sauté the chicken breasts, cook the rice for approximately 15 minutes. Once the rice is drained, mix it with the coriander.
6 Mix the chicken well and do not hesitate to add more sesame oil and seeds if necessary.
Chef Patrick's Comment
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