Ingredients for 4 servings

servings
  • 30 cl (1.25 cups) coconut milk
  • 10 cl (0.4 cup) mineral water
  • 1 tablespoon caster sugar
  • 1 tablespoon cornstarch or potato starch
  • 300 g (10.5 oz) chicken breast fillet
  • 50 g (1.75 oz) bamboo shoots
  • 3 cloves garlic peeled and degerminated
  • 1 large onion
  • 2 branches fresh lemongrass (or alternatively 100 g (3.5 oz) Lemon-grass)
  • 1 slice 5 mm fresh ginger (or one teaspoon powder)
  • 100 g (3.5 oz) fresh bean sprouts
  • 150 g (5.25 oz) Paris mushrooms
  • 1 carrot
  • 4 spring onions with stems (or fresh chives)
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 poultry stock cubes (or prepared broth)
  • 2 tablespoons wine vinegar
  • 2 tablespoons sesame oil
  • Salt and freshly ground pepper