Recipe: Cream of asparagus soup

Name: Cream of asparagus soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 kg d'asperges lavées et pelées,; 1 grosse pomme de terre coupée en morceaux,; 10 cl de crème fraîche,; fleur de sel, poivre et paprika

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (29 reviews) Starters

Prep 30 min

Cook 20 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

Cream of asparagus soup serves 6 :

1 kg of peeled and washed asparagus tips,
1 big potato cut in fragments,
10 cl of fresh cream,

salt, pepper and paprika.

Step-by-step directions

Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche.

Crème fraîche Asperges Asperges vertes Pommes de terre Veloutés