Ingredients for 4 servings
- 200 g (7 oz) ground barley
- 1 onion
- 50 cl (2.1 cups) milk
- 1 pinch dried thyme
- 2 garlic cloves
- 2 tablespoons olive oil
Recipe: Tchicha
Prep
15 min
Cook
30 min
Total
45 min
Servings
4 serv.
Step-by-step directions
1 To prepare the tchicha soup recipe:
2 Peel and chop the onion. Crush the garlic cloves.
3 In the pot, sauté the chopped onion, crushed garlic cloves, dried thyme, with 2 tablespoons of olive oil.
4 Cover the preparation with water, stirring with a wooden spatula.
5 When boiling, add the ground barley, cook for approximately 30 minutes. Season with salt and pepper. Using a wooden spatula, stir the soup to bind it.
6 Pour in the milk. When boiling, remove the pot from heat. Serve the Tchicha soup in bowls.
7 Decorate with a drizzle of olive oil.
Chef Patrick's Comment
Simple recipe, don't forget to remove the germ from your garlic cloves and serve this soup immediately as it becomes 'fragile' when it cools.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.