Recipe: Tchicha

1 To prepare the tchicha soup recipe:

2 Peel and chop the onion. Crush the garlic cloves.

3 In the pot, sauté the chopped onion, crushed garlic cloves, dried thyme, with 2 tablespoons of olive oil.

4 Cover the preparation with water, stirring with a wooden spatula.

5 When boiling, add the ground barley, cook for approximately 30 minutes. Season with salt and pepper. Using a wooden spatula, stir the soup to bind it.

6 Pour in the milk. When boiling, remove the pot from heat. Serve the Tchicha soup in bowls.

7 Decorate with a drizzle of olive oil.