Common mistake: over-blending the soup and losing texture. Here we keep the Brussels sprouts intact for body, add mushrooms and bacon as garnish for contrast. Two minutes blending maximum, or it becomes mush.
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Ingredients for 4 servings

servings
Brussels Sprout Cream for 4 people :
  • 14 oz (400g) of Brussels sprouts, peeled
  • 7 oz (200g) of small brown button mushrooms, cleaned and cut into small quarters
  • 2 large bintje potatoes, peeled and cut into large quarters
  • 1.75 oz (50g) of small pork lardons or blanched duck breast
  • 2.1 oz (60g) of salted butter
Fine salt and freshly ground pepper