The trap with crémet : whip the egg whites too early and let them collapse before folding them into the whipped cream. Here we do it in order : egg whites first, then cream, then gently fold with a spatula. Result : an airy mousse that holds its shape, peach of the vine cut into small cubes to keep it crispy.

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Ingredients for 6 servings

servings
  1. 4.4 oz (125 g) heavy cream
  2. 1 sachet vanilla sugar
  3. 1 fl oz (3 cl) peach or blackcurrant liqueur (optional)
  4. 1 egg white
  5. 1.75 oz (50 g) caster sugar
  6. 6 tablespoons of double cream
  7. 3 beautiful peaches of the vine, one peeled, pitted and cut into very small cubes
  8. 6 sprigs of fresh mint