Rosé des Riceys
ChampagneRosé des Riceys is a pale rosé wine produced in the Aube region of Champagne. Made from Pinot Noir grapes, it is considered one of France's rarest and most sought-after wines. What sets this wine apart is its production within a highly restricted geographical area comprising only 11 communes. This zone is characterized by soils rich in limestone and clay, which contribute to the wine's distinctive aromas.
Rosé des Riceys is a complex wine displaying notes of red fruits and wild berries, along with hints of honey and flowers. It offers balanced acidity and a pleasant finish on the palate. The wine is also known for its mineral character, which provides freshness and tension. It possesses a fine structure with elegant, silky tannins.
Rosé des Riceys pairs beautifully with fish and seafood dishes, as well as goat and sheep's milk cheeses. It is equally suited to aperitifs or light meals. It is typically served at a temperature of 12 to 14 degrees Celsius to best appreciate its aromas and flavors.
