Recipe: Fast Mushroom Omelette

1 In a frying pan, add a little duck fat and the 2 garlic cloves, then sauté the chanterelles for 2 minutes. Season with salt and pepper, then turn off the heat and cover.

2 With a fork, beat your eggs, season with salt and pepper, then add a little fresh herbs.

3 When you're ready to eat, heat your pan with a little butter, then pour in your eggs and stir with a wooden spatula. When it's almost cooked, add half of the chanterelles and roll it up.

4 Then heat the remaining chanterelles and arrange them around the omelette.