Recipe: Gratin dauphinois with truffle

Name: Gratin dauphinois with truffle
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: Gratin dauphinois with truffle for 8 people :2.9 lb (1.3 kg) of potatoes, sliced into 3mm rounds,; 2 to 3.2 qt (3 liters) of liquid cream,; 5 to 6 cloves of garlic,; 75 to 100 grams of truffle,; Parmesan shavings.

By AFTouch-Cuisine 5/5 (1 review)

Prep 30 min

Cook 35 min

Total 1h05

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

Gratin dauphinois with truffle for 8 people :

2.9 lb (1.3 kg) of potatoes, sliced into 3mm rounds,
2 to 3.2 qt (3 liters) of liquid cream,
5 to 6 cloves of garlic,
75 to 100 grams of truffle,

Parmesan shavings.

Step-by-step directions

1 Place the potato slices in a large pot.

2 Pour in enough cream to cover the potatoes.

3 Cook on the stove with garlic cloves and grated truffle. Cook for about 25 minutes until the potatoes are still slightly firm.

4 Line 8 cm by 4 cm aluminum rings and grease them with cooking spray.

5 Fill the rings with the cooked potatoes and cream mixture.

6 Place Parmesan shavings on top.

7 Reheat in a preheated oven for 10 minutes at 355°F (180°C) (356°F).

Chef Patrick's Comment

Recette riche 100grs de truffes =100euros
3litres de crème cela me semble beaucoup et personnellement je trouve que l'ajout de l'ail ne s'acclimate guère avec le parfum des truffes, vous pouvez préferez comme moi que la truffe soit râpée crue et mise au dernier moment dans vos pommes de terre cuites comme un gratin dauphinois au four.