Recipe: Bulgur wheat like at kebab

1 First, pour the broth into a saucepan, and bring to a boil.

2 Cut the bell pepper into small squares and do the same with the onion.

3 In a saucepan melt the butter, and sauté the peppers and onion in it (do not burn them)

4 Then, add the tomato sauce and the hot and sweet peppers.

5 Stir everything just long enough to let the tomato sauce melt a bit.

6 Then pour the bulgur, and mix everything well, to coat the bulgur.

7 Then pour the boiled broth.

8 Salt and stir everything. Reduce the heat to minimum and let cook covered.

9 As soon as you notice that there is no more water left, turn off the heat and let rest for a few moments.