Prep
10 min
Cook
40 min
Total
50 min
Servings
5 serv.
A traditional rhubarb tart that is very easy to make.
With its tangy filling and silky cream, this tart perfectly balances the tartness of rhubarb with the sweetness of a light custard. A starred chef's recipe ready in under an hour, perfect for impressing your guests.Ingredients for 5 servings
- 1 shortcrust pastry
- A little wheat semolina for the base
- 17.75 oz (500 g) rhubarb
- 3 eggs
- 3 tbsp caster sugar
- 3 tbsp heavy cream
- 0.6 cup (15 cl) milk
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