An easy and affordable tart made with rhubarb and mascarpone.

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Ingredients for 6 servings

servings
  1. 8.75 oz (250 g) mascarpone
  2. 7 oz (200 g) sugar
  3. 4 eggs
  4. 1 puff pastry sheet
  5. 1 packet vanilla sugar
  6. 7 oz (200 g) rhubarb