Ingredients for 6 servings
- 250 g (8.75 oz) of mascarpone.
- 200 g (7 oz) of sugar.
- 4 eggs.
- 1 puff pastry sheet.
- 1 packet of vanilla sugar.
- 200 g (7 oz) of rhubarb.
Recipe: Rhubarb mascarpone tart
Prep
10 min
Cook
40 min
Total
50 min
Servings
6 serv.
An easy and inexpensive tart with rhubarb and mascarpone.
Step-by-step directions
1 Preheat the oven to 210°c (410°F) (th.7). In a bowl, whisk the mascarpone with powdered sugar. Incorporate the eggs, then the vanilla.
2/ Line a tart pan with puff pastry. Wash and peel the rhubarb, cut it into small dice and arrange them on the pastry base. Pour the mascarpone mixture over the top.
3/ Bake for 40 to 45 minutes. Let cool before serving.
Chef Patrick's Comment
Simple and tasty recipe, you can also make a small preparation 15 minutes before by mixing the small rhubarb dice with a little vanilla sugar.
Wine Pairing
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