Recipe: Rhubarb and Mascarpone Tart

Name: Rhubarb and Mascarpone Tart
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 8.75 oz (250 g) mascarpone; 7 oz (200 g) sugar; 4 eggs; 1 puff pastry sheet; 1 packet vanilla sugar; 7 oz (200 g) rhubarb

By dalila34 5/5 (2 reviews)

Recipe Rhubarb and Mascarpone Tart - Chef recipe — Photo: Aftouch-cuisine

Prep 10 min

Cook 40 min

Total 50 min

Servings 6 serv.

An easy and affordable tart made with rhubarb and mascarpone.

Ingredients for 6 servings

Adjust for

servings

8.75 oz (250 g) mascarpone
7 oz (200 g) sugar
4 eggs
1 puff pastry sheet
1 packet vanilla sugar
7 oz (200 g) rhubarb

Step-by-step directions

1 Preheat the oven to 410°F (210 °C) (gas mark 7). In a bowl, whisk the mascarpone with the caster sugar. Add the eggs, then the vanilla.

2 Line a tart pan with puff pastry. Wash and peel the rhubarb, cut it into small cubes, and arrange them on the pastry base. Pour the mascarpone mixture over the top.

3 Bake for 40 to 45 minutes. Let cool before serving.

Chef Patrick's Comment

A simple and tasty recipe. You can also prepare it 15 minutes ahead by mixing the small rhubarb cubes with a little vanilla sugar.

Also explore

Puff pastry Mascarpone Sweet tart Rhubarb tart Rhubarb dessert

Wine Pairing

Cassis Provence & Corsica

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Did you know?

What is the traditional French court-bouillon used for cooking white fish?

Water, white wine, vegetables and bouquet garni Water, milk and cream Water, red wine and black pepper

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Continue exploring

You enjoyed this recipe of rhubarb and mascarpone tart? Discover other recipes of tarts, or browse the desserts category. This dish pairs well with Cassis.

Desserts Tarts Puff pastry Mascarpone Sweet tart Rhubarb tart Rhubarb dessert Cassis