Ingredients for 6 servings
- 250 g (8.75 oz) mascarpone
- 200 g (7 oz) sugar
- 4 eggs
- 1 puff pastry sheet
- 1 packet vanilla sugar
- 200 g (7 oz) rhubarb
Recipe: Rhubarb and Mascarpone Tart
Prep
10 min
Cook
40 min
Total
50 min
Servings
6 serv.
An easy and affordable tart made with rhubarb and mascarpone.
Step-by-step directions
1 Preheat the oven to 210 °C (410°F) (gas mark 7). In a bowl, whisk the mascarpone with the caster sugar. Add the eggs, then the vanilla.
2 Line a tart pan with puff pastry. Wash and peel the rhubarb, cut it into small cubes, and arrange them on the pastry base. Pour the mascarpone mixture over the top.
3 Bake for 40 to 45 minutes. Let cool before serving.
Chef Patrick's Comment
A simple and tasty recipe. You can also prepare it 15 minutes ahead by mixing the small rhubarb cubes with a little vanilla sugar.
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