Recipe: Mushroom Tart

Name: Tarte aux champignons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: Une pâte à tarte (brisée), achetée ou maison.; 400 gr de chanterelles fraiches; (craterellus lutescens, ou tubaeformis); 200 gr de lardons fumés.; 25 cl de crème fraiche épaisse.; 75 gr de gruyère râpé.; Huile d'olive, sel, poivre, persil, ail, herbe de Provence.; Et bien sûr un plat à tarte !

By titietalex ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

Ingredients for 4 servings

One tart crust (shortcrust), store-bought or homemade.
400 gr of fresh chanterelles
(craterellus lutescens, or tubaeformis)
200 gr of smoked bacon lardons.
25 cl of thick crème fraîche.
75 gr of grated Gruyère.
Olive oil, salt, pepper, parsley, garlic, Herbes de Provence.
And of course a tart pan!

Step-by-step directions

1 Cook the cleaned and thinly sliced chanterelles in olive oil for approximately five minutes. Set aside.
2/ Sauté the smoked bacon lardons then add the parsley and finely chopped garlic.
3/ Mix everything together with the crème fraîche, salt and pepper.
4/ Blind bake the tart crust for approximately 10 minutes at temperature 5 (keep watch).
5/ Spread the mixture over the crust, sprinkle the grated Gruyère and add a small pinch of Herbes de Provence.
6/ Bake at temperature 7 (210°) for approximately 15 min.
Bon appétit!