Recipe: Rougaille Dakatine

1 In a bowl, add the peanut butter.

2 Add the tomatoes, mixing well each time.

3 Add the finely sliced onion and mix everything together.

4 Add a pinch of salt and pepper. The amount of water depends on the desired consistency.

5 Add two or three crushed bird's eye chili peppers.

6 Serve with fried rice or in a sandwich with a slice of smoked ham.