An inexpensive vegetable, delicate for a delicious dish. For winter evenings when you want salmon without any fuss, no fancy table setting or complicated technique. Just good quality produce cooked quickly, with enough cream and cheese to make it rich. Beginner-friendly.

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Ingredients for 4 servings

servings
  • 1.25 cups (300 ml) heavy cream (30 %)
  • 7 oz (200 g) fresh organic or wild salmon (if you can find it), cut into large chunks
  • 1.1 oz (30 g) smoked duck breast strips, just sautéed
  • 0.7 oz (20 g) salted farmhouse butter
  • 3.5 oz (100 g) Beaufort cheese, rind removed and cut into small squares
  • Salt, freshly ground pepper, and grated nutmeg