Recipe: Honey-Glazed Salmon Fillet

Name: Honey-Glazed Salmon Fillet
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Ingredients: Un plat simple et gouteux !; 4 Pavés de saumon de 180 g taillés avec la peau; 10 cl miel liquide(ou sirop d'érable); 40 g de pignons écrasés et torréfiés; 5 cl de sauce Soja; 120 g de feuilles de roquette; huile d'olives et balsamique; copeaux de parmesan; sel et poivre du moulin

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Fishes

Prep 10 min

Cook 17 min

Total 27 min

Servings 4 serv.

Ingredients for 4 servings

A simple and tasty dish!
Honey-glazed salmon fillet for 4 people:
4 salmon fillets of 180 g cut with the skin
10 cl liquid honey (or maple syrup)
40 g crushed and toasted pine nuts
5 cl soy sauce
120 g arugula leaves
olive oil and balsamic
parmesan shavings
salt and ground pepper

Step-by-step directions

1 In a dish put your marinade, salt pepper, liquid honey, a touch of olive oil, and soy sauce.

2 Place your fillets skin side down, then cover and let marinate in the fridge for 1 hour.

3 Light your BBQ or your plancha, then when they reach temperature, coat your salmon fillets with marinade and coat the skin sides with the toasted pine nuts.

4 Place them skin side down on a corner of your plancha or BBQ gently so they "glaze" (10 minutes) then flip them, spray them with the remaining marinade and finish cooking (6 to 7 minutes).

5 Serve on a large plate just with a few drops of fresh lemon juice squeezed over your salmon and the arugula salad* seasoned (olive oil, balsamic cream, and parmesan shavings placed on top) served on the side.
A convenient vacation dish if you have a plancha or BBQ.
*Arugula: elegant salad recognizable by its long and serrated leaves, beloved by our Italian friends, it combines in the mouth a slightly peppery taste, a hint of pepper, and another of bitterness.

Saumon Laqué Pavé de saumon Poisson à la plancha Miel Plat de fête