Ingredients for 4 servings
FILLETS:
- 4 salmon fillets of 150/200 grams depending on appetite.
- 4 tablespoons of good olive oil.
- 8 thick slices of lemon.
- 4 lengths of 50cm of reinforced aluminum foil.
- 50 cl (2.1 cups) of crème fraîche.
- 2 tablespoons of strong Dijon mustard.
- 1 nice bunch of chives finely chopped.
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