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AFTouch-Cuisine4.1/5
(12reviews)
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4 salmon fillets of 150/200 grams depending on appetite.
4 tablespoons of good olive oil.
8 thick slices of lemon.
Salt, pepper.
4 lengths of 50cm of reinforced aluminum foil.
SAUCE:
50 cl (2.1 cups) of crème fraîche.
2 tablespoons of strong Dijon mustard.
1 nice bunch of chives finely chopped.
Step-by-step directions
FILLETS: Pour the olive oil into the crumpled aluminum foil, place 2 lemon slices, then the salted and peppered salmon, seal the foil in a parcel. SAUCE: Mix all ingredients, salt, pepper, heat until first boil and coat the fillets once cooked. COOKING: On BBQ: 15 minutes on BBQ with low coals. In a traditional oven, 15 minutes at 175°C (345°F) preheated beforehand.
Chef Patrick's Comment
Good recipe. In your sauce, you can add for example a few capers and especially be careful not to add the mustard until the end because it doesn't like boiling too much.
You enjoyed this recipe of salmon fillet on bbq or in oven?
Discover other recipes of salmon, or browse the fishes category. This dish pairs well with Chablis and Condrieu.
Salmon Fillet on BBQ or in Oven4.1/5
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AFTouch Cuisine
Salmon Fillet on BBQ or in Oven
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Add AFTouch to your home screen
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How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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