BBQ or Oven-Baked Salmon Fillet delicate and fragrant

Name: BBQ or Oven-Baked Salmon Fillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: FILLETS:4 salmon fillets of 150/200 grams depending on appetite.; 4 tablespoons of good olive oil.; 8 thick slices of lemon.; Salt, pepper.4 lengths of 50cm of reinforced aluminum foil.; SAUCE:2.1 cups (50 cl) of crème fraîche.; 2 tablespoons of strong Dijon mustard.; 1 nice bunch of chives finely chopped.

By AFTouch-Cuisine 4.1/5 (12 reviews) · 🍳 24 made it

Prep 5 min

Cook 15 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

FILLETS:

4 salmon fillets of 150/200 grams depending on appetite.
4 tablespoons of good olive oil.
8 thick slices of lemon.

Salt, pepper.

4 lengths of 50cm of reinforced aluminum foil.

SAUCE:

2.1 cups (50 cl) of crème fraîche.
2 tablespoons of strong Dijon mustard.
1 nice bunch of chives finely chopped.

Step-by-step recipe

FILLETS:
Pour the olive oil into the crumpled aluminum foil, place 2 lemon slices, then the salted and peppered salmon, seal the foil in a parcel.
SAUCE:
Mix all ingredients, salt, pepper, heat until first boil and coat the fillets once cooked.
COOKING:
On BBQ: 15 minutes on BBQ with low coals.
In a traditional oven, 15 minutes at 345°F (175°C) preheated beforehand.

Chef Patrick's Comment

Good recipe. In your sauce, you can add for example a few capers and especially be careful not to add the mustard until the end because it doesn't like boiling too much.

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Wine Pairing

Chablis Burgundy Condrieu Rhône Valley

Explore all French wines ›

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Did you know?

Which professional utensil transforms foods into fine powder without excessive heat?

The mortar and pestle The electric mixer The food processor

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You enjoyed this recipe of bbq or oven-baked salmon fillet? Discover other recipes of salmon, or browse the fishes category. This dish pairs well with Chablis and Condrieu.

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