Recipe: Salmon like at Orleans Island

Name: Escalopes de Saumon
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 portions
Ingredients: 6 belles tranches de saumon frais sauvage de préférence de 180 g environ; 12 tranches de bacon artisanal taillées fines; 6 bananes bios pas trop mures; 50 g de raisins blonds secs (trempés a l'eau 1/2 heure avant la recette); 3 dl de crème liquide 30%; une cuiller a soupe d'huile de pépins de raisin ou de colza; 2 noix de bon beurre; sel poivre du moulin; 1 cuiller à soupe de sirop d'érable (ou miel liquide)

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (5 reviews) Fishes

Prep 30 min

Cook 25 min

Total 55 min

Servings 6 serv.

La recette des escalopes de saumon frais aux bananes et bacon comme à l'ile d'Orléans provient de notre menu spécial canada

Ingredients for 6 servings

This recipe of salmon with bacon and bananas comes from our special Canadian menu.
Salmon with bananas and bacon like at Orleans Island recipe for 6 people :
6 Slices of salmon of 180g each
12 slices of streaky bacon
6 Bananas
50g Raisin soaked for 1/2H
3 dl Double cream
1 tbs grape seed oil
2 knobs Butter

salt and freshly ground pepper

1 tbs Maple syrup

Step-by-step directions

1 Start your oven at 200'C (392'F)

2 Place your 6 slices of salmon on your working top lightly season them with salt and pepper on both sides. Wrap each salmon pieces with 2 slices of bacon. Secure the lot with a bit of roasting string.

3 In an oven dish place a knob of butter and put your salmon. Bake for 20 minutes.

4 Meanwhile, peal the bananas and slice them in pieces 3-4cm thick.

5 Heat up a knob of butter as well as a tablespoon of grape seed oil in a non-stick frying pan. Then, fry up the bananas. Season with salt and pepper. After a couple of minutes add the maple syrup and cook for another couple of minutes.

6 Take your salmon out of the oven. Set them aside on a tray. Then, place your oven dish onto the stove and add the cream and raisins. Allow to reduce down a bit and season well.

Arrangements

Coat each plates with some sauce them place a salmon roasts carved in three pieces (at an angle) at the centre of each plates. Finish by spooning some pan fried bananas around the fish.

The blend of flavours fish, bacon and bananas is very enjoyable!

Chef Patrick's Comment

Allez les visiteuses outre atlantique puisque vous êtes de plus en plus nombreuses a fréquenter notre site n'hésitez pas a confectionner cette recette bien de chez vous à laquelle je n'ai juste ajouté que "mon grain de sel".

Bacon Banane Plat canadien Canada