Recipe: Thousand Layers of Smoked Salmon and Fresh Goat Cheese

1 In a small bowl, crumble the goat cheese.

2 Put the small or half shallot in the garlic press, let the juice flow into the cheese and cut with the knife the shallot bits.

3 Add honey, salt, pepper, chives, and mix everything!

4 Make 4 rounds of salmon with the cookie cutter.

5 Preparation tip: Put 2 slices on top of each other for reasonable thickness, avoid the black part of the salmon, not pleasant in the mouth, and does not cut easily.

6 Make 4 rounds. And you will cut the rest of the salmon into dice, which you will put between 2 layers. Unless you have enough slices of salmon to make 6 rounds so 12 slices.

7 Place the cookie cutter, arrange a first circle of salmon.

8 Spread with a small spoon the goat cheese mixture.

9 Put the salmon dice neatly, then start a 2nd layer again. And place the 2nd circle of salmon.

10 Remove the cookie cutter very gently.

11 Decorate according to your taste and what you have on hand. For my part sorry I didn't have much.

12 Leave 4 to 6 hours in the fridge, protected in cellophane.

13 When serving, drizzle a few drops of lemon juice, not before because the lemon cooks the salmon. But that's only according to taste!
All that's left is to enjoy!!!