Prep
10 min
Total
10 min
Servings
2 serv.
A beautiful recipe to make with very fresh salmon and avocado. The tartare is prepared at the last minute. Allow 10 minutes for preparation. The secret is salmon bought from the fishmonger on the same day, not frozen. The avocado must be just right, neither too hard nor too soft. Serve chilled but not iced, around 50°F (10°C).
Ingredients for 2 servings
- 2 fresh salmon fillets
- 2 avocados
- 1 lemon, to taste
- 1 onion or 1 shallot, finely chopped
- A hint of horseradish or wasabi
- Salt and pepper
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