Recipe: Salmon Tartare

1 Cut the salmon not too thick nor too thin.

2 Squeeze a quarter lemon per portion.

3 Remove the pit from the avocado with a spoon and cut it into dice.

4 Mix all the ingredients, salt, pepper and adjust the seasoning.
tip: do not serve it too cold but fresh.
In addition to being delicious, salmon tartare is also very healthy. Salmon is rich in omega-3s, protein and vitamins, making it an ideal food for people looking to maintain a balanced diet.