Ingredients for 4 servings
- The white of two leeks
- Two shallots 20 grams of butter
- 2 tablespoons of olive oil
- 15 cl (0.6 cup) of white wine (Chablis is perfect)
- 16 scallops
- Puff pastry
Recipe: Puff Pastry with Scallops in Leek Fondue
Prep
15 min
Cook
40 min
Total
55 min
Servings
4 serv.
Step-by-step directions
Chef Patrick's Comment
Good recipe, personally I just mark 10 seconds on each side of my scallops, I use liquid cream and I prepare my puff pastry shell by cooking it first.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.