Ingredients
- endive (chicory)
- homemade cocktail sauce (highly seasoned mayonnaise with a good splash of whisky and ketchup + tabasco sauce made the day before and refrigerated to harden)
- grey shrimp tails
- hard-boiled eggs, parsley sprigs
Recipe: Chicory with Grey Shrimp
Prep
5 min
Total
5 min
I invite you to try these simple little appetizers
Step-by-step directions
mix the chopped eggs with the cocktail sauce and grey shrimp tails and place in the chicory leaves. decorate with a sprig of fresh parsley, to be enjoyed without moderation as an aperitif.(vouvray, gewurztraminer and beer)
see you soon.
jacques.
Chef Patrick's Comment
Regional recipe.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.