Recipe: Sautéed grey chanterelles

Name: chanterelles grises sautées
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: chanterelles grises sautées :250 g de chanterelles grises fraîches, cueillies, nettoyées, les pieds retirés; 4 cuillers d'huile d'olives; 2 cuillers à soupe de crème liquide(30%); sel et poivre du moulin; une échalote épluchée et ciselée; cerfeuil haché

By gel8abc ★ ★ ★ ★ ★ 5/5 (2 reviews) Vegetables

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

Sautéed grey chanterelles:

250 g fresh grey chanterelles, foraged, cleaned, stems removed
4 tablespoons olive oil
2 tablespoons liquid cream (30%)
salt and freshly ground pepper
1 peeled and minced shallot
chopped chervil

Step-by-step directions

1 Heat the oil in the sauté pan.

2 Meanwhile, mince the shallot and add it to the hot oil until the small cubes become translucent.

3 Add the chanterelles, salt and pepper with the mill, let them sweat for two minutes covered.

4 Pour in your two tablespoons of liquid cream, cook for five minutes, test the seasoning, then turn off the heat and cover for five minutes.
Serve with veal sweetbreads, veal tenderloin, in omelets, etc.

Champignons Cuisson en cocotte Chanterelles