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2 Meanwhile, mince the shallot and add it to the hot oil until the small cubes become translucent.
3 Add the chanterelles, salt and pepper with the mill, let them sweat for two minutes covered.
4 Pour in your two tablespoons of liquid cream, cook for five minutes, test the seasoning, then turn off the heat and cover for five minutes. Serve with veal sweetbreads, veal tenderloin, in omelets, etc.
You enjoyed this recipe of sautéed grey chanterelles?
Discover other recipes of mushrooms, or browse the vegetables category. This dish pairs well with Côtes de Provence and Sancerre.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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