1 In a saucepan bring your broth to a boil by adding a little turmeric then at boiling point pour in your noodles, let cook for 1 minute at a boil, then turn off your heat and cover.
2 Meanwhile heat 2 tablespoons of olive oil in a large pan, add your chanterelles salt and pepper stir-fry like this for 1 minute then add your peppers and tomato and lemon thyme season, let cook 2 minutes, then incorporate your olives, zucchini cubes, garlic and fava beans just stir once in the pan turn off the heat and cover.
3 Drain your noodles * then heat your pan of garnish and pour in your pasta stir-fry well so that all the flavors unite, then plate nicely with a ring mold on beautiful white plates.
*Chanterelle the true name of this mushroom better known by its common name being the trumpet of the dead or cornucopia.
This mushroom despite its uninviting appearance is for me one of the best mushrooms to cook.
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