Recipe: Veal Samosas

1 Mince the onion and garlic and sauté them in two tablespoons of olive oil.

2 After 5 to 7 minutes of cooking, add the ground veal. Crumble it with a spatula.

3 Salt and pepper. Add the mint, chopped coriander, chili pepper, curry, cumin and mix.

4 Cook over medium heat for 8 minutes, then set aside. Let cool.

5 Cut the brick sheets in half, and then for the folding technique, watch videos.

6 Close the last end by brushing it with diluted egg yolk.

7 Cook in 2 cm of very hot oil, each side should be brown. Dab with paper towels to remove some of the fat!