Simple and quick, with a lamb's lettuce salad with raspberry vinegar, a real treat. My guilty pleasure, I hope it will be yours too! Lighter than standard fried pastries thanks to the phyllo dough crisping with minimal oil, these samosas deliver full spiced veal flavor. The folding technique takes practice, but once you've got it, assembly flows fast. Serve hot with plain yogurt or honey sauce.

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Ingredients for 4 servings

servings
  1. 7 oz (200 g) ground veal
  2. 3 garlic cloves
  3. 1 onion
  4. 7 sheets of brick pastry
  5. 1 teaspoon cumin
  6. 1 teaspoon mint
  7. 1 teaspoon coriander
  8. 1 teaspoon Cayenne pepper (extra-hot), no more, it's already very spicy!
  9. 1 teaspoon curry
  10. 1 egg yolk (diluted with a drop of water)
  11. Salt and pepper
  12. Oil for frying
  13. Olive oil