This dish is a marinated beef that will then be grilled. The beef will then be coated with a tangy sauce based on lime juice, chopped cilantro, and fish sauce. Skewers cook 2-3 minutes per side over high heat to keep the beef pink inside. Prepare the sauce ahead of time and adjust to your taste: less chili if you prefer milder heat, extra lime juice if you like it sharper. Serve with rice or noodles.
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Ingredients for 2 servings

servings
  • 10.5 oz (300 g) of beef Rumsteak, Striploin or if you have a good butcher ask him for meat cubes cut from this magnificent cut called Baroness Tenderloin
  • Toasted sesame (cooked in a pan without fat)
  • Chopped cilantro and chives
  • Marinade
  • 2 cloves garlic, degerminated and crushed
  • 1 teaspoon ground pepper
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon cognac
  • 3 tablespoons olive oil
  • Sauce
  • The juice of half an untreated lime
  • 1 tablespoon Fish Sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon tamarind paste
  • A little cayenne pepper
  • Cilantro stems, finely chopped
  • a pinch of chili powder.