Recipe: Marinated Shrimp Tails

1 Make the zests of the 2 oranges being careful to keep only the peel, then slice them finely and plunge them for 1 minute in boiling water, then cool them (cold water) drain and set aside.

2 Using a small sharp knife remove the orange segments (peel to the quick) one by one making sure there is no white skin and set aside.

3 Between your fingers squeeze the rest of the oranges you will then collect a little juice.

4 In a salad bowl put the shrimp tails, salt and pepper with ground pepper add the orange juice and a good tablespoon of olive oil, cover and let marinate for 2 hours.

5 keep 12 endive leaves
. In another salad bowl mix the mustard, cream, salt and a good pinch of Cayenne pepper (or Espelette chili powder) then add the blanched zests.

6 Slice the rest of the endives finely lengthwise and put them in the sauce bowl then mix them carefully.

7 Plating the marinated shrimp tails:
In pretty bowls put the 3 endive leaves standing so that they stick out, then add the endive salad, the orange segments arranged harmoniously and the shrimp tails topped with a small sprig of dill.
a real delight on the palate, and of course if you have a little more money you can replace the shrimp with lobster or langoustine medallions!!!!!