Recipe: Japanese Pearls with Smoked Salmon

1 Cook the japanese pearls as indicated on the package, then let them cool, salt and pepper, add the lemon juice and a spoonful of olive oil, mix and set aside in the refrigerator.

2 Meanwhile, sweat the carrot and red bell pepper cubes in a spoonful of olive oil then cover with water to the level, salt and pepper, then when it cooks drain and blend with a little chili sauce or a little tabasco, let cool and put in the refrigerator.

3 At the last moment, prepare the plates. place a pastry ring in the center of the plate, fill it with a layer of japanese pearls, press down then add a layer of carrot-pepper puree, press down, add another small layer of japanese pearls and place on top smoked salmon petals and a sprig of dill. serve well chilled.