Recipe: Gourmet dome of black and pink garden radishes

Name: Gourmet dome of black and pink garden radishes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 beautiful black radish peeled and cut into fine julienne (like grated carrots); 8 pink garden radishes trimmed and just rinsed then sliced, adding a drizzle of olive oil; 2 hard-boiled eggs (9 minutes) from Marans if possible; Remoulade; 1 egg yolk; 1 large spoon of strong mustard; 10 cl (0.4 cup) of rapeseed oil; garden herbs; salt and freshly ground pepper

By chef patrick Asfaux 4.6/5 (9 reviews) · 🍳 17 made it

Prep 20 min

Cook 5 min

Total 25 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

1 beautiful black radish peeled and cut into fine julienne (like grated carrots)
8 pink garden radishes trimmed and just rinsed then sliced, adding a drizzle of olive oil
2 hard-boiled eggs (9 minutes) from Marans if possible
Remoulade
1 egg yolk
1 large spoon of strong mustard
10 cl (0.4 cup) of rapeseed oil
garden herbs
salt and freshly ground pepper

Step-by-step directions

1 Start by preparing your remoulade.

2 When it is finished, add your chopped herbs, keeping some aside (for the eggs), then gradually add your black radish julienne (so it doesn't turn black).

3 Mold in a mold, and unmold your dome onto a nice plate.

4 Arrange your radish slices on top of your dome.

5 Cut your hard-boiled eggs in half, arrange them around and coat them with the rest of your remoulade.