Prep
20 min
Cook
5 min
Total
25 min
Servings
4 serv.
Ingredients for 4 servings
- 1 beautiful black radish peeled and cut into fine julienne (like grated carrots)
- 8 pink garden radishes trimmed and just rinsed then sliced, adding a drizzle of olive oil
- 2 hard-boiled eggs (9 minutes) from Marans if possible
- Remoulade
- 1 egg yolk
- 1 large spoon of strong mustard
- 0.4 cup (10 cl) of rapeseed oil
- garden herbs
- salt and freshly ground pepper
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